Coriander seed
Coriandrum sativum
Origin: Hungary
Family: Apiaceae
Part used: Seed
It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are used for a wide range of culinary purposes, including pickled vegetables, bread making, gin and beer brewing. Medicinally the seeds are reported to have antioxidant, anti-inflammatory, antispasmodic, antiviral, bactericidal, fungicidal and carminative properties.